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SEATTLE'S BEST FOOD TRUCK


When you eat two po boy sandwiches within 20 minutes, a couple things happen. You first fall into a state of ephemeral ecstasy, you hibernate for 6 minutes standing in place, and you come back into consciousness to continue shooting while on assignment. I spent a couple of days with Where Ya At Matt! food truck as the crew toured around Seattle. They are in high demand for good reason.

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SHRIMP PO BOYS


I spent the day with Frank and Daniel of the Where Ya At Matt! Food truck – two talented chefs. Case in point – shrimp po boys! The pictures do ’em justice.

Shrimp marinade

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Shrimp

Shrimp Po boy

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UMPQUA


After a two day photo shoot in southern Oregon Christopher Testani and I headed to the southern Umpqua watershed to hunt for steelhead, an anadromous (sea-run) form of coastal rainbow trout.

Dean Finnerty guided us to a handful of wonderful areas along the river, and explained policy efforts in the State and Federal legislature to protect wild habitat in the interest of protecting wild fish runs. At first glance the battle seems insurmountable. The logging industry is as old as the State, and efforts to protect land are overshadowed by private landowners clear cutting forests to pay bills. The practice is long standing. Dean and many other good people with Wild Steelheaders United are finding ways to overcome habitat loss and resource extraction with the hope of preserving the remaining wild steelhead runs.

We spent the entire day fishing. Only a handful of steelhead made their presence known. The scenery could not of been more striking. Electric green moss covered trees along the riverbank. Water rushed downstream and rose as mist up the river valley. It all seemed ephemeral, almost too good to be true. Tis the nature of the northwest – pristine wild areas that pull at the heart, leaving us in reverence.

After seven hours of fishing, we caught nothing. Didn’t matter one bit. Many thanks to Dean for excellent guiding and Christopher for making the trip happen!

Matt, Dean, Christopher

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Umpqua Crossing

Christopher Testani

Mornick by Chris Testani

Molly

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FINE ART WORLD? MEET WOOD PRINTS.


If you have any interest in photography, take a moment to watch this short video. Zachary Weil, a talented videographer and owner of Contact Light Films put together the film to depict the process of making wood prints. Prints are available on the Wood Print website.

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Mornick Wood Prints on Square Market

A couple years ago I began printing large scale photographs on wood. The color, texture, and grain pattern in wood added new depth and dimensions to photographs. So I began to spend more time photographing backcountry landscapes and pairing the photographs with specific pieces of wood.

I am drawn to the challenge of getting to wild places. Their uncluttered nature clears my mind and gives room to expand. That feeling comes through in the wood prints. Creating them involves a creative process different from working with studio photography. Lighting, product setup, camera hardware and software – every aspect of studio photography is controlled. In the backcountry so much of the outcome is out of my hands. To find beautiful photographs, it requires a methodical approach and accepting the hard truth that I have little control on the outcome. The best I can do is be prepared and be in the right place at the right time, which of course is unnerving but extremely rewarding with everything comes together.
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MARDI GRAS FLAVORS FROM COAST TO COAST!


Food Network ran a piece on Roux restaurant, an outstanding local joint in Seattle. Happy to provide photography for the piece! Check it out here.

Congrats to Matt Lewis at Roux and happy Mardi Gras!
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Feeling it Food network!