Born and raised in Miami, FL, Matt studied photography and economics at Tulane University in New Orleans.
As an avid cook, outdoor enthusiast and traveler, his work draws inspiration from the things he loves
– good food, people, the environment, and the stories that bind them together. Matt currently lives in Seattle, WA.
United Nations Education, Science, and Cultural Organization, Wilderness Foundation, Pike Place Market, The Food Network, Edible Seattle,
Taylor Shellfish, Luna Sandals, Roux Restaurant, SevenBeef, Associated Press, MarketShare.